Category: Vegan
Yields:
3 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.
Ingredients
Adjust Servings
Instructions
- Heat the olive oil in a large pot. Sauté the onion and garlic until soft.
- Add the cumin and cinnamon, and cook for 1 minute.
- Stir in the butternut squash and chickpeas, followed by the vegetable broth.
- Bring to a boil, then lower the heat and simmer for 25 minutes until the squash is tender.
- Garnish with fresh parsley and serve with crusty bread or whole grains.
