Category: Vegan
Yields:
3 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 425°F (220°C). Toss the carrots, parsnips, sweet potato, and onion in olive oil, rosemary, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Cook the quinoa in vegetable broth according to package instructions.
- Serve the roasted vegetables over a bed of quinoa, and sprinkle with fresh herbs for added flavor.
