Organic Roasted Root Vegetable Medley with Herbed Quinoa
Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.
  • Difficulty: Easy
  • Category:
Servings: 3 yield(s)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
  • 2 qt organic carrots, chopped
  • 2 qt organic parsnips, chopped
  • 1 qt organic sweet potato, cubed
  • 2 qt organic red onion, quartered
  • 1 tbsp organic olive oil
  • 1 tsp organic rosemary, chopped
  • 1 cup organic quinoa, rinsed
  • 2 cup organic vegetable broth
  • 1 tbsp Salt and pepper, to taste
Instructions
  1. Preheat the oven to 425°F (220°C). Toss the carrots, parsnips, sweet potato, and onion in olive oil, rosemary, salt, and pepper.
  2. Spread the vegetables on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  3. Cook the quinoa in vegetable broth according to package instructions.
  4. Serve the roasted vegetables over a bed of quinoa, and sprinkle with fresh herbs for added flavor.