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You can get as elaborate as you want with your cut-out cookies, depending on how many shapes and sizes of
Craving pumpkin pie? Try this streamlined pumpkin pudding in easy, single-serving ramekins. Skip the crust and get right to the
Instead of making two pies, make one sheet pie for a little variation on the traditional. If rolling out a
Pork loin gets a tenderizing treatment by pounding the sliced meat and bathing it in yogurt. This is a delicious
If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes. Ingredients 1 1/2 lbs.
This version of a classic side features tart apple to wake up your palate, along with the classic flavor of
This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Use a spiralizer to
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.
Gingerbread cookies are lightly sweet, laced with the flavors of molasses and spice. Here, a bit of whole wheat flour
Two great harvest-time foods bake together for a comforting fall dessert. Buy the smallest mini-pumpkins you can find (about the
This comforting pasta dish features a blend of flavors from kale, walnuts and creamy gorgonzola cheese. Instead of making a
Pick up some prepared cornbread or make your own for this crowd-pleasing stuffing. Spicy chorizo gives the whole pan a
Beets may not be top of mind as a muffin ingredient, but they lend natural sweetness and beautiful color to
Chicken noodle soup is just the thing on chilly days or when you’re under the weather. This quick version takes
Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest. A warm spiced-tomato glaze goes over the
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves. Ingredients 2 medium sweet
Sometimes, the old way is the best way. Folks have been turning the humble sweet potato into a caramelly, candied
A quick spell on the grill draws out pears’ sweetness in this delightful sweet and savory salad. Ingredients 1 clove
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The Kitchen hours:
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Cantwell’s Market & Deli © 2026. All rights reserved.
1533 State St. Santa Barbara, CA 93101
Holiday Hours Update
7am - 3pm
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Copyright © 2024 Isla Vista Food Co-op Downtown Market. All rights reserved.
