Category: Vegan
Yields:
1 Serving
These pancakes are fluffy, easy to make, and perfect for a delicious vegan breakfast!
Ingredients
Adjust Servings
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Pour in the almond milk, vegetable oil, and vanilla extract (if using).
- Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Serve warm with your favorite toppings like fresh fruit, maple syrup, or vegan butter.
