Organic Kale and Roasted Beet Salad with Tahini Dressing
Category: Vegan
Yields:
3 Servings
Difficulty: Easy
Cook Time:
30 Mins
Total Time:
30 Mins
Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 400°F (200°C). Toss the beets with olive oil, salt, and pepper, and roast for 25-30 minutes until tender.
- Massage the kale with a pinch of salt until softened.
- In a small bowl, whisk together the tahini, lemon juice, maple syrup, and olive oil to make the dressing.
- Toss the kale, roasted beets, apple slices, and walnuts with the dressing. Serve chilled or at room temperature.
