Organic Pumpkin and Coconut Curry
Category: Vegan
Yields:
3 Servings
Difficulty: Easy
Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.
Ingredients
Adjust Servings
Instructions
- Heat the coconut oil in a large pot. Sauté the onion and garlic until soft.
- Add the curry powder and turmeric, and cook for 1 minute.
- Stir in the pumpkin cubes and coconut milk. Bring to a boil, then reduce heat and simmer for 20 minutes until the pumpkin is tender.
- Season with salt and pepper, and garnish with fresh cilantro.
- Serve with brown rice or quinoa.
