Apple-stuffed Pumpkins

Two great harvest-time foods bake together for a comforting fall dessert. Buy the smallest mini-pumpkins you can find (about the size of a grapefruit), or substitute small sweet dumpling squash. Pumpkins become lush, edible bowls for apple pie filling, sweetened lightly with maple syrup. For a sweet finish, top with a dollop of whipped cream...

Gingered Beet and Apple Salad

This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike. Ingredients 1 pound beets, peeled 1 apple (about 1/2 pound) 1/4 pound carrots, peeled 1/2 cup fresh parsley, minced 2 tablespoon apple cider 2 tablespoon apple cider vinegar 1 tablespoon fresh ginger, minced 2...

Apple and Celery Stuffing

This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs. Ingredients 3/4 loaf whole wheat bread, cubed to make 8 cups (10 slices) 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 medium carrot, quartered lengthwise...