Penne with Kale, Gorgonzola and Walnuts

This comforting pasta dish features a blend of flavors from kale, walnuts and creamy gorgonzola cheese. Instead of making a time-consuming sauce, simply toss the pasta with garlicky olive oil and melting cheese to cover the penne and kale with a rich, tangy coating. Ingredients 1 pound penne pasta 1/2 cup walnuts, coarsely chopped 3...

Chimichurri Potato Salad

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Chimichurri is an Argentinian sauce, usually drizzled on grilled steaks, but it’s so bright and flavorful that it makes a perfect pairing with potatoes and other vegetables, too. Ingredients 1 1/2 pounds small potatoes, halved 3 cloves garlic, peeled and...