Greek Meatloaf

Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest. A warm spiced-tomato glaze goes over the top halfway through baking, giving each slice a bit of sweet, tomato contrast. Ingredients 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 cup breadcrumbs 2 ounces feta cheese 2 teaspoons fresh lemon...