Grilled Pear Salad with Strawberries and Chevre

A quick spell on the grill draws out pears’ sweetness in this delightful sweet and savory salad. Ingredients 1 clove garlic, pressed 3 tablespoons balsamic vinegar 1 tablespoon honey, to taste 1/4 cup extra virgin olive oil, plus 1 tablespoon for pears 1/2 teaspoon salt 1 4-oz. package mixed greens, washed and dried 3 large...

Quick Chicken Noodle Soup

Chicken noodle soup is just the thing on chilly days or when you’re under the weather. This quick version takes just 30 minutes to prepare. Ingredients 1 tablespoon olive oil 1 large onion, chopped 2 large carrots, chopped 1 rib celery, chopped 4 cups low-sodium chicken stock 1/2 teaspoon dried thyme Salt to taste 2...

Apple-stuffed Pumpkins

Two great harvest-time foods bake together for a comforting fall dessert. Buy the smallest mini-pumpkins you can find (about the size of a grapefruit), or substitute small sweet dumpling squash. Pumpkins become lush, edible bowls for apple pie filling, sweetened lightly with maple syrup. For a sweet finish, top with a dollop of whipped cream...

Pumpkin Puddings

Craving pumpkin pie? Try this streamlined pumpkin pudding in easy, single-serving ramekins. Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup. A dollop of whipped cream or vanilla ice cream makes it even more special. Ingredients Butter, for ramekins 1 15-ounce can of pumpkin 1/2...

Overnight Oats with Almond Butter and Fruit

Make breakfast a breeze with these tasty, healthy overnight oats. Ingredients 1 tablespoon almond butter 3/4 cup almond milk, or other milk 1 tablespoon chia or flax seeds 1/2 cup old-fashioned rolled oats 1/2 teaspoon cinnamon 1/4 cup dried fruit or 1/2 cup fresh or frozen fruit Preparation In a pint jar or 1 1/2–2 cup...

Indian-spiced Pork with Roasted Veggies

Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan. Pork tenderloin takes on a spicy crust, and the juices mingle with cauliflower and red onions. Ingredients 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 tablespoon honey 1 teaspoon curry powder 1/2 teaspoon cumin...

Paleo Sweet Potato Casserole

Brighten up your meal with this sweet potato side, accented with tart cranberries. Ingredients 3 large sweet potatoes (3 pounds) 1 1/2 cups fresh or frozen cranberries 1 15 ounce can coconut milk, full fat 1 tablespoon maple syrup (optional) 1 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup whole...

Horchata Hot Cocoa

Craving something warm and chocolate-y, but more interesting than the usual cocoa? Make this streamlined version of horchata, a Mexican drink made from rice, almonds and spices, and then transform it into a steaming cup of delicious cocoa. By using prepared rice milk, you skip soaking, grinding and filtering the rice, and can go straight...