Banana Beet Muffins

Beets may not be top of mind as a muffin ingredient, but they lend natural sweetness and beautiful color to these tasty gems. Ingredients 1 1/2 cups whole wheat pastry flour 1/2 cup rolled oats 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup mashed...

Apple-stuffed Pumpkins

Two great harvest-time foods bake together for a comforting fall dessert. Buy the smallest mini-pumpkins you can find (about the size of a grapefruit), or substitute small sweet dumpling squash. Pumpkins become lush, edible bowls for apple pie filling, sweetened lightly with maple syrup. For a sweet finish, top with a dollop of whipped cream...

Spiced Sweet Potato Pie

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes. Ingredients 1 1/2 lbs. sweet potatoes 3/4 cup half and half 2 eggs 1/2 cup maple syrup 1/2 cup light brown sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 pie...

Pumpkin Puddings

Craving pumpkin pie? Try this streamlined pumpkin pudding in easy, single-serving ramekins. Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup. A dollop of whipped cream or vanilla ice cream makes it even more special. Ingredients Butter, for ramekins 1 15-ounce can of pumpkin 1/2...