Grilled Pear Salad with Strawberries and Chevre

A quick spell on the grill draws out pears’ sweetness in this delightful sweet and savory salad. Ingredients 1 clove garlic, pressed 3 tablespoons balsamic vinegar 1 tablespoon honey, to taste 1/4 cup extra virgin olive oil, plus 1 tablespoon for pears 1/2 teaspoon salt 1 4-oz. package mixed greens, washed and dried 3 large...

Overnight Oats with Almond Butter and Fruit

Make breakfast a breeze with these tasty, healthy overnight oats. Ingredients 1 tablespoon almond butter 3/4 cup almond milk, or other milk 1 tablespoon chia or flax seeds 1/2 cup old-fashioned rolled oats 1/2 teaspoon cinnamon 1/4 cup dried fruit or 1/2 cup fresh or frozen fruit Preparation In a pint jar or 1 1/2–2 cup...

Paleo Sweet Potato Casserole

Brighten up your meal with this sweet potato side, accented with tart cranberries. Ingredients 3 large sweet potatoes (3 pounds) 1 1/2 cups fresh or frozen cranberries 1 15 ounce can coconut milk, full fat 1 tablespoon maple syrup (optional) 1 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup whole...

Spiced Squash Pancakes

These moist, deep orange cakes are a breakfast treat, and if you like breakfast for dinner, these would be perfect candidates. Walnuts and maple syrup add crunchy sweetness. Ingredients Syrup 1/2 cup walnut pieces 1/2 cup maple syrup Pancakes 1 cup whole wheat pastry flour 1/2 cup unbleached flour 4 tablespoons sugar 2 teaspoons baking...

Horchata Hot Cocoa

Craving something warm and chocolate-y, but more interesting than the usual cocoa? Make this streamlined version of horchata, a Mexican drink made from rice, almonds and spices, and then transform it into a steaming cup of delicious cocoa. By using prepared rice milk, you skip soaking, grinding and filtering the rice, and can go straight...