Cold Sesame Cucumber Noodles

Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Use a spiralizer to make cukes into noodle shapes for a refreshing twist on sesame noodles. Pre-seasoned baked tofu adds a protein boost with minimal effort. Ingredients 2 tablespoons soy sauce 1 teaspoon dark sesame oil 3 tablespoons rice vinegar 3...

Turmeric Pork Loin with Root Vegetable Slaw

Pork loin gets a tenderizing treatment by pounding the sliced meat and bathing it in yogurt. This is a delicious way to use an inexpensive cut of meat. The colorful slaw is a snap to make with the shredding blade of your food processor, and it’s a crunchy side for the savory spiced pork. Ingredients...

Chimichurri Potato Salad

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Chimichurri is an Argentinian sauce, usually drizzled on grilled steaks, but it’s so bright and flavorful that it makes a perfect pairing with potatoes and other vegetables, too. Ingredients 1 1/2 pounds small potatoes, halved 3 cloves garlic, peeled and...

Creamy Roasted Mushroom Soup

By roasting the mushrooms for this soup in the oven, you make them tender and juicy. When you uncover the pan, they brown and shrink slightly, concentrating the flavor. Save time by making the rest of the soup while the mushrooms are in the oven. Ingredients 8 ounces fresh button mushrooms, coarsely chopped 8 ounces...