Candied Sweet Potatoes

Sometimes, the old way is the best way. Folks have been turning the humble sweet potato into a caramelly, candied celebration for much longer than we have been spiralizing and making chips out of them. And for good reason — these butter-soft, sweet treats will melt in your mouth. Ingredients 3 pounds sweet potatoes, peeled...

Wild Rice Stuffed Squash

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves. Ingredients 2 medium sweet dumpling or acorn squash 1 cup wild rice blend (packaged or bulk) 1 cup corn kernels, frozen 4 teaspoons scallions, chopped 2 tablespoons Dijon mustard 1 teaspoon dried sage, crumbled 1 teaspoon dried thyme 1...

Chorizo Cornbread Stuffing

Pick up some prepared cornbread or make your own for this crowd-pleasing stuffing. Spicy chorizo gives the whole pan a bit of heat, and there are enough vegetables to make it interesting. This recipe works well as a Mexican-inspired main dish or as a hearty side with simple roast chicken. Ingredients 1/2 cup ground Mexican-style...

Gingered Beet and Apple Salad

This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike. Ingredients 1 pound beets, peeled 1 apple (about 1/2 pound) 1/4 pound carrots, peeled 1/2 cup fresh parsley, minced 2 tablespoon apple cider 2 tablespoon apple cider vinegar 1 tablespoon fresh ginger, minced 2...

Apple and Celery Stuffing

This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs. Ingredients 3/4 loaf whole wheat bread, cubed to make 8 cups (10 slices) 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 medium carrot, quartered lengthwise...

Spiced Sweet Potato Pie

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes. Ingredients 1 1/2 lbs. sweet potatoes 3/4 cup half and half 2 eggs 1/2 cup maple syrup 1/2 cup light brown sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 pie...

Pumpkin Sheet Pie with Oat Crust

Instead of making two pies, make one sheet pie for a little variation on the traditional. If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry. Garnish the squares with whipped cream and serve up to guests. Ingredients 2 cups rolled...

Pumpkin Puddings

Craving pumpkin pie? Try this streamlined pumpkin pudding in easy, single-serving ramekins. Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup. A dollop of whipped cream or vanilla ice cream makes it even more special. Ingredients Butter, for ramekins 1 15-ounce can of pumpkin 1/2...

Paleo Sweet Potato Casserole

Brighten up your meal with this sweet potato side, accented with tart cranberries. Ingredients 3 large sweet potatoes (3 pounds) 1 1/2 cups fresh or frozen cranberries 1 15 ounce can coconut milk, full fat 1 tablespoon maple syrup (optional) 1 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup whole...