Candied Sweet Potatoes

Sometimes, the old way is the best way. Folks have been turning the humble sweet potato into a caramelly, candied celebration for much longer than we have been spiralizing and making chips out of them. And for good reason — these butter-soft, sweet treats will melt in your mouth. Ingredients 3 pounds sweet potatoes, peeled...

Cold Sesame Cucumber Noodles

Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Use a spiralizer to make cukes into noodle shapes for a refreshing twist on sesame noodles. Pre-seasoned baked tofu adds a protein boost with minimal effort. Ingredients 2 tablespoons soy sauce 1 teaspoon dark sesame oil 3 tablespoons rice vinegar 3...

Chimichurri Potato Salad

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Chimichurri is an Argentinian sauce, usually drizzled on grilled steaks, but it’s so bright and flavorful that it makes a perfect pairing with potatoes and other vegetables, too. Ingredients 1 1/2 pounds small potatoes, halved 3 cloves garlic, peeled and...

Lemon-sage Foil-grilled Squash

Try this easy technique for making tender, roasted squash on the grill. A foil packet holds in the moisture from the squash so that it steams in its own juices, concentrating the sweet, earthy flavor. A sprinkle of lemon zest and black pepper makes this dish irresistible. Ingredients 4 cups butternut or other winter squash,...