Mexican

Black Bean and Sweet Potato Burritos

If you make a batch of burritos for dinner and save some for lunch tomorrow — you’ll be the envy of the lunchroom. Sweet potato is delectable with Mexican flavors and adds melting softness to a bean burrito filling. Tangy Greek yogurt and luscious avocado keep it moist and creamy without making the wrap soggy. Ingredients...

Non-vegetarian

Santa Barbara Citrus-Herb Roasted Turkey Recipe

Give your Thanksgiving a true taste of Santa Barbara with this bright and flavorful turkey recipe.

Vegan
stack of pancakes

Vegan Pancakes

These pancakes are fluffy, easy to make, and perfect for a delicious vegan breakfast!
vegan bites with dates

No-Bake Date Energy Bites

These no-bake energy bites are perfect for a quick and nutritious school snack that kids will love!

Organic Pumpkin and Coconut Curry

Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.

Organic Kale and Roasted Beet Salad with Tahini Dressing

Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.

Organic Butternut Squash and Chickpea Stew

Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.

Organic Roasted Root Vegetable Medley with Herbed Quinoa

Vegan recipes perfect for celebrating Organic Month at the Isla Vista Food Coop.

Vegetarian
grilled cabage

Grilled Cabbage with Citrus-Miso Vinaigrette

Recipe Information Total Time: 40 minutes (25 minutes active) Servings: 4-6 This refreshing recipe elevates grilled cabbage with a unique citrus-miso vinaigrette. The cabbage wedges are charred to perfection, providing a smoky flavor that complements the tangy and savory dressing. Ingredients 1 head green cabbage Vegetable oil for brushing 1 tablespoon white miso paste 2...